It's not every day that you get the opportunity to visit the
beating heart of a country, but earlier this week I got the opportunity to do just
that. The Office of the Canadian Embassy organized a tour of the BeerLao
facility on the outskirts of Vientiane. On a dark night its
towers shine brighter than the North Star, and every time you drive by, a
spiritual aura uplifts even the most distraught individuals.
The office where the big decisions are made |
The factory where the production process takes place |
The smoke stacks look so "beautiful" with the "blue" sky background |
If you have not noticed from previous posts, BeerLao dominates
almost any social gathering in Laos. It is basically the only beer readily
available, and its advertisements dominate almost every restaurant. The company
is owned by the government in combination with the Carlsberg Group.
They brew and bottle a number of different Carlsberg family brands, including BeerLao Gold (made with Khao Kai Noi!!!!!!!), Tuborg (brand new in the country) and Lane Xang (a pale lager which I rarely see around Laos).
Although an ordinary tour would be hosted by a guide speaking half-English, we had the amazing opportunity to tour the facility with the Director of SUPPLY CHAIN (who is also a Brew Master) and the Production Manager of the facility. You can call it an early Christmas for me because as a supply chain consultant myself, I was never far away from the director and grilling him with questions.
Operating basically as a monopoly in the country, there is no worry about sharing secrets that I could take to the competition. Rare access to control rooms and other wonders that you would not get on a tour of Labatt or Molson back home.
Considering how dominant BeerLao is across the country and how infrastructure quality is unreliable, the Supply Chain Director says most of his time is spent dealing with logistic and transportation challenges. On top of making sure the country stays well hydrated, they must also coordinate the return and recycling of the millions of bottles, which have already contributed to a couple million Lao smiles the night before.
A little detail for the other supply chain nerds reading this blog |
Operating basically as a monopoly in the country, there is no worry about sharing secrets that I could take to the competition. Rare access to control rooms and other wonders that you would not get on a tour of Labatt or Molson back home.
The tanks for mixing / boiling water and wort |
Once the beer has fermented in storage tanks, it moves along to these buildings where it is bottled |
Sourcing the PPE that I am wearing is apparently a big challenge |
Conveyor belts cris-crossing in every direction |
Pressing this button stops the country |
Considering how dominant BeerLao is across the country and how infrastructure quality is unreliable, the Supply Chain Director says most of his time is spent dealing with logistic and transportation challenges. On top of making sure the country stays well hydrated, they must also coordinate the return and recycling of the millions of bottles, which have already contributed to a couple million Lao smiles the night before.
Smiles which sometimes (often) includes my own.....
1.5 million crates at 30% storage capacity....can I take a few thousand? |
That's a lot of crates to move down roads that I even struggle to take my bike along |
Although we did not have time to discuss more about the logistical nightmare that keeps him up at night, from what I have seen, there is no shortage of BeerLao across the country. So they are definitely doing some right!
Try to find it at your local beer store and let me know what you think of this unique rice beer.
A beer factory tour would not be complete without an open bar at the end
|
I am leaving for the airport in an hour for the start of a Christmas vacation. Although I would like to continue providing regular blog updates, I plan to leave my computer behind. While I am sure the five of you reading this blog will be patient for my return, I promise a full summary of the vacation when I return to Vientiane in January.
Have an amazing holiday season and happy New Year!
MERRY CHRISTMAS!!! |